The Cascais Pasta Plate

The Cascais Pasta Plate

There is a particular pleasure in a bowl that holds a meal well. The Cascais Pasta Plate does this with a quiet elegance — a wide, shallow well in creamy white stoneware, edged with a hand-applied burnt-umber rim that shifts and deepens around the curve. The organic contours and soft glaze give it a coastal warmth that makes every meal feel considered, whether it is a bowl of pasta on a Tuesday evening or a composed salad for a Sunday lunch.

Use it for pasta with a generous sauce. For a vibrant salad dressed at the table. For a slow-cooked protein with something green alongside. It adapts to whatever the meal asks of it.

Why We Selected It

The Cascais Pasta Plate belongs to a collection that takes its name from the Portuguese coastal town — unhurried, warm, connected to the earth. The deep-well silhouette gives it a versatility that a flat dinner plate cannot match — it holds sauces, dressings, and broths without effort. Handcrafted in Portugal, each piece carries subtle variations in texture and tone that make it genuinely one of a kind. It pairs naturally with the other pieces in The Cascais Collection for a table that feels assembled rather than matched.

Details

• Material: Stoneware
• Finish: Creamy white with hand-applied burnt-umber rim
• Diameter: 22 cm
• Height: 4.5 cm
• Weight: 800 g
• Handmade in Portugal — colour variations are a natural feature
• Part of The Cascais Collection
• Handmade · Non-toxic · Natural materials · Vegan · Cruelty-free

Care & Maintenance

Wash and dry thoroughly before first use. Prevent thermal shock by allowing gradual heating and cooling — always place hot items on suitable trivets. Handle gently and hand wash larger or more delicate pieces.